Madhuram's Eggless Cooking

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Home » Eggless Baking Recipes

Eggless Scones

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You don't have to be English or relish tea to enjoy scones/tea biscuits. They can also be made in no time, given that you don't even have to bring the butter to room temperature. Check out this list for amazing egg-free scone recipes.

How to substitute eggs in scones?

In scones, eggs are typically used to add moisture, richness, and help with binding. Effective substitutes include:

  • Buttermilk or Yogurt or Cream: Creates a tender crumb, making the scones moist and fluffy.
  • Silken Tofu: Pureed tofu works well to maintain moisture and structure without altering the flavor.
  • Flaxseed or Chia Seed Gel: Adds binding properties and a slight nuttiness, making it perfect for heartier scones.
  • Applesauce: Adds moisture and a hint of sweetness, making it suitable for sweeter varieties.

Adjustments to liquid ingredients may be necessary based on the chosen substitute to maintain the correct dough consistency.

Eggless Scone Recipes

  • Cranberry Scones
    Cranberry Scones
  • Low-Fat Savory Scones
  • Blueberry Scones
    The BEST Blueberry Scones (Bakery Style)
  • Vegan Cranberry Scone Recipe
  • Moist Pumpkin Cranberry Scones
  • Chocolate Chip Scones
    Chocolate Chip Scones

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  1. Mike Grunik says

    October 02, 2017 at 7:17 am

    Now on batch 50 something, I make the cranberry for parties. I have changed the recipe to make cinnamon/raisin scones by subbing the cranberries and chips with 3tbsp cinnamon and 3/4 cup raisins. Then I make a slurry of confectioners sugar and a little amount of milk for icing to drizzle over them. Had one guy from England said they were the best he's had! My egg allergy wife says your recipes are a Godsend!
    Mike,
    Jacksonville FL

    Reply
    • Madhuram says

      October 02, 2017 at 12:09 pm

      You made my day Mike. Thank you very much for your generous compliments and also for taking the time to leave a detailed feedback. Your variations to the recipe sounds interesting. Awesome!

      Reply
  2. Sue says

    March 24, 2017 at 11:01 am

    Great!!!!!!!!

    Reply
  3. Ann Margaret Iceton says

    March 21, 2017 at 3:55 am

    Where do you buy EnerG please?

    Reply
    • Madhuram says

      March 23, 2017 at 11:15 am

      If you live in the US it should be easily available in almost big chain grocery stores or Whole Foods.

      Reply
  4. Sheila says

    October 23, 2016 at 6:06 pm

    I'm so thrilled to find this website! I'm allergic and have food intolerance to a lot of food.. eggs too. and have recently had to adjust to even lesser foods to eat. I am down to the ability of eating pork and carrots. Potatoes are hard on my stomach, sometimes; it's really hard to be with my family and have to watch them eat cake. Makes me very depressed. and here, you show me eggless recipes! Wow!! I am so grateful!!

    Reply
    • Madhuram says

      October 26, 2016 at 1:07 pm

      That's really sad Sheila! 🙁 Hope these recipes can help you have cake along with the others. All the best. Happy baking!

      Reply
  5. Maria says

    November 15, 2015 at 12:14 am

    Please help me what can i do to make my scones to be soft,light and fluffy

    Reply
    • Madhuram says

      November 29, 2015 at 10:39 pm

      The key is not to over mix the dough and the butter has to be cold.

      Reply
  6. Alida says

    July 28, 2015 at 8:56 pm

    I love your vegan recipes. thank you for sharing them

    Reply
    • Madhuram says

      September 14, 2015 at 8:54 pm

      You're welcome Alida.

      Reply
Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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