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Egg Replacer

What is Egg Replacer Powder?

Ener-G Egg ReplacerIt is an egg substitute which is a mix of potato and tapioca starch (no corn) and some leavening agents. Yes it is vegan, gluten-free, dairy free, yeast free, soy free, corn free, nut free. Ener-G is the most popular brand. Other brands are available in the market too and contains the same ingredients more or less. Learn more about Ener-G egg replacer here.

How to use it?

Each brand comes with instructions of its own. But in general you will have to whisk 1.5 teaspoons of the powder with 2-3 tablespoons of warm water, preferably for each egg to be replaced.

When to use it?

Over the years I have tried egg replacer powders in various recipes (see below) and I feel that it’s best suited in cookies, biscottis and sometime in cakes.

Where is it available?

These days it’s available in every big chain grocery stores, stores specializing in natural/organic products like Whole Foods, Trader Joe’s also carry it or get it online.

How to use the commercial egg replacer?

Egg Replacer (Energ)Powdered Egg Replacers are a mix of potato and tapioca starch (no corn) and some leavening agents. Some commercially available egg replacer powders are from Ener-G Foods, Bob's Red Mill, Organ, and other brands. This replacement for eggs is gluten-free too.
Whip together in a food processor or blender 1 and a half teaspoons powder and 2 tablespoons water. Sometimes 2-3 times as much powder in the same amount of water gives better results. I personally prefer Ener G Foods Egg Replacer to the other brands.
Texture/taste-wise, it is flavorless, won't affect the taste of the baked goods. Best suitable for all baked goods, especially Cookies.

Egg Replacer Recipes

  • Best Ever Eggless Chocolate Chip Cookies
  • Eggless Chocolate Malted Cookies
  • Vegan Insomnia Chocolate Cookies
  • The BEST 10-Cup Cookies
  • Eggless Pecan Pie Bars
  • Eggless Thumbprint Cookies
  • The BEST Red Velvet Chocolate Chip Cookies Ever!
  • Eggless Coconut Washboard Cookies
  • Crispy Cowboy Cookies Recipe
  • Easy Italian Ricotta Cheese Cookies
  • The BEST Gluten Free Sugar Cookies
  • Valentine's Day Crinkle Cookies

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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

More about me

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